Quality goes beyond beverage
For the past 12 years, Octane founders/owners/baristas Tony and Diane Riffel have remained committed to the craft and their understanding that quality isn't just about product; it's about everything that's offered to the community. They joined forces with Brett Burton in 2011 expand into roasting and wholesale world, with Brett drawing from his own experience to oversee those areas. From coffee and cocktails to customer service and community events, Octane is dedicated to being a creative hub where connectivity can happen.
Octane Coffee continues its caffeine-buzzed expansion across intown Atlanta.
Great brunch dish: Octane’s vegetarian breakfast bowl
Julia Schneider’s healthy offering changes weekly, but expect a nourishing mix of grains and veggies -
Octane is an equal opportunity employer.